Culinary Arts

Led by the talented Collier kitchen staff, the Culinary Arts course at Collier empowers students to explore new culinary horizons. The kitchen isn't just a space to prepare food; it's a classroom where students learn essential life skills and get hands-on experience in the kitchen. From basic chopping techniques to advanced cooking methods, students gain practical knowledge that extends beyond the kitchen.

The culinary program at Collier emphasizes teamwork and personal growth, preparing students for careers in the culinary industry and beyond. Students at Collier play a large role in the lunch served daily students are encouraged to engage with new ideas for lunches and their input is valued in the kitchen. In culinary class, students have the freedom to participate however they would like to ensure a great meal is made for our students and staff. The skills developed in culinary will aid students as they transition into real-world situations.